Organic back bacon

by Helen Browning’s · 184 g

United Kingdom

192 kcalper 100 g · 10% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5036557001066

GS1 prefix503 · GS1 UK

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic, EU Organic, GB-ORG-05

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	192 kcal	10%
Fat	12.7 g	18%
of which saturates	5.0 g	25%
Carbohydrate	2.1 g	1%
of which sugars	0.50 g	1%
Fibre	0.00 g	—
Protein	17.4 g	35%
Salt	2.2 g	37%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British organic pork (87%), *water, *salt, natural flavouring (organic lemon, organic carob), antioxidant: "ascorbic acid *permitted non-organic ingredients No GM ingredients. Packaged in a protective atmosphere. Produced and packed in the UK from UK organic pork. Free from This product is free from gluten. NUTRITIO FROM FREE RANGE HIGH WELFARE POR made with love

Organic EU Organic GB-ORG-05 Soil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.