Chicken and chorizo rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.0 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
yellow rice 32% (water, rice, turmericpowder tomatoes 17%, red pepper 13%, roasted chicken 9.5% (chicken (98%), salt, dextrose, stabilizer e451 fried onion (onion, sunflower oil), peas 8%, chorizo 5% (pork and pork fat, salt, spices, glucose syrup, antioxidant: e300
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.