4 Chicken Steak Toppers Pepperoni
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken (65%) (Chicken Breast Fillet (38%), Corn, Water, Vegetable Oil (Rapeseed, Sunflower), Modified Starch (contains WHEAT), WHEAT Flour, Rice Semolina, Salt, Sugar, Dextrose, BARLEY Malt Extract, EGG White Powder, Yeast, Spices, Pepper Extract, Thickener: Guar Gum), Tomato Sauce (17%) (Water, Tomato Purée, Corn Starch, Sugar, Salt, Onion Powder, Chilli Powder, Garlic Powder, Parsley, Oregano), Edam Cheese (8%) (MILK, Salt, Starter Culture, Microbial Rennet), Pepperoni Salami (5%) (Pork, Bacon, Nitrite Pickling Salt (Salt, Preservative: Sodium Nitrite), Spices (Hot Pepper Flakes, Paprika, Pepper, Garlic, Onion), Dextrose, Spice Extracts (Paprika, Pepper), Glucose Syrup, Fruit Juice Powder (Acerola), Antioxidants: Rosemary Extract; Beech Wood Smoke), Bell Pepper (5%). For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of SOYA, CELERY & MUSTARD.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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