Vegetable Biryani
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.2 g | 2% |
| Protein | 2.1 g | 4% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetables 41% (grilled red pepper, sweet potato, cauliflower, peas, tomatoes, fried onion (onion, sunflower oil)), cooked basmati rice 38%, sauce (water, natural flavour, tomato concentrate, full-fat yoghurt (milk), coconut milk powder (coconut milk, maltodextrin (tapioca), milk protein), garlic puree (garlic, water, salt), salt). for all allergens, please see ingredients in bold. chinese chicken chinese chilen & rice energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.