Wheat & White Mini Wraps
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Fibre (4.5%), Humectant (Glycerol), Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty (Acids), Salt, Wheat Germ (0.9%), Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose, Cellulose Gum), Wheat Gluten, Raising Agents (Sodium Carbonates, Diphosphates), Preservatives (Calcium Propionate, Potassium Sorbate), Acid (Malic Acid), Flavouring, Flour Treatment agent (L-Cysteine Hydrochloride)
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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