Chocolate chip mini muffins
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 21.8 g | 31% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 47.8 g | 18% |
| of which sugars | 21.9 g | 24% |
| Fibre | 0.80 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Flour (Corn, Potato), Rapeseed Oil, Sugar, Chocolate Chips (6%) (Cocoa mass, sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier (Soya Lecithin), Humectant (Vegetable Glycerine), Whole EGG Powder, Skimmed MILK Powder, Whey Powder (From MILK), Emulsifier (Mono-and di-glycerides of fatty acids), Raising Agents (Sodium dihydrogen diphosphate, Sodium Bicarbonate, Potato Starch), Modified Maize Starch, Chicory Inulin, Preservative (Potassium Sorbate) Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Natural Vanilla Flavour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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