Full moon hoisin and garlic sauce
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 21.3 g | 24% |
| Fibre | 0.30 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fructose syrup, Sugar, Modified corn starch (E1422), Distilled vinegar, Fermented soybean paste (Soybean, Water, Salt, Wheat flour, Rice flour, Sugar), Soy sauce (Water, Soybean, Wheat, Salt), Tomato paste, Garlic, Salt, Spices (Star anise, Cinnamon, Cumin, Coriander seed, Szechuan pepper, Cardamon), Ginger, Sesame oil (Sesame oil, Soybean oil), Caramel color (E150a), Citric acid (E330), Dried spring onion
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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