SWEET CHILLI & GARLIC STIR FRY SAUCE
by Full Moon · 120.0 g
United KingdomIreland
113 kcalper 100 g · 6% of the reference intake
22.9 gof sugars per 100 g
Barcode (EAN-13)5036319017441
GS1 prefix503 · GS1 UK
Additives3: E1442, E160c, E260
AllergensSoybeans
LabelsVegetarian, Vegan
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 22.9 g | 25% |
| Protein | 0.30 g | 1% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, sugar, fructose syrup, modified topioca starch (e1442), tomato paste, pickļed red chili red chili 83.0%, salt 15.0%, acețíc acid e260 2.0%), rice vinegar, lir ginger, salt, soybean oil, paprika extract (et60s)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.