Jaws
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 29.0 g | 32% |
| Fibre | 5.6 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (65%) (Wholegrain Wheat, Maize, Wheat, Oats), Sugar, Glucose-Fructose Syrup, Fat reduced Cocoa Powder (1.7%), Rapeseed Oil, Malt Extract (contains Gluten), Sweetened Condensed Milk (Milk, Sugar), Honey (0.5%), Salt, Caramelised Sugar, Skimmed Milk Powder, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract) (0.3%), Emulsifier: Rapeseed Lecithin; Cinnamon, Acidity Regulator: Citric Acid; Flavourings 11
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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