Organic tofuburgers
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 19.7 g | 28% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 0.80 g | 1% |
| Fibre | 4.7 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya Bean Fibre and Curd (45%), Cooked Brown Rice (33%), Onions, Mushrooms (7%), Sunflower Seeds, Tamari (*Water, Whole Soya Beans, *Salt, Alcohol), Sunflower Oil, Miso paste (*water, soya beans, ric loman ce, *sea salt, *yeast, * koji culture),, Corn Flour, *Sea Salt, Garlic, Mixed Herbs, Stabiliser: Guar Gum, Block Pepper. Approved Non-Organic Ingredient. Allergen Advice: For allergens see ingredients in Bold.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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