United Kingdom
Data
So-Low 50% Less Sodium, Saxa
i Photo: Open Food Facts contributors · CC BY-SA
Table salts · United Kingdom

So-Low 50% Less Sodium

by Saxa · 350 g
United KingdomFranceIreland
NOVA2
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5036040129000
GS1 prefix503 · GS1 UK
Additives2: E504, E504i
AllergensNot given in the source
5036040129000

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt47.3 g788%

Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potassium Chloride (51%), Salt (48%), Anti-caking Agents (Magnesium Carbonate, Potassium Hexacyanoferrate II, Sodium Hexacyanoferrate II).

  • E504Magnesium carbonatesCarrier
  • E504iMagnesium carbonateCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.63kg CO₂e per kg

Reference value for the category “Table salts”: 0.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-iefr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.