United Kingdom
Data
Mini Wraps, Mission
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United Kingdom

Mini Wraps

by Mission · 186 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
313 kcalper 100 g · 16% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5036034406469
GS1 prefix503 · GS1 UK
Additives6: E202, E282, E296…
AllergensGluten
5036034406469

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy313 kcal16%
Fat7.0 g10%
of which saturates0.33 g2%
Carbohydrate55.3 g21%
of which sugars2.3 g3%
Fibre2.7 g—
Protein8.3 g17%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Humectant (Glycerol), Acidity Regulator (Malic Acid), Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring. H Fa

Allergen: Gluten
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “wheat flatbreads” products sold in the United Kingdom
Sugars2.3 g · median 2.7 g
Saturates0.33 g · median 1.7 g
Salt0.22 g · median 0.87 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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