Mission Deli Super Soft Seeded Wraps
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 1.5 g | 2% |
| Fibre | 62.0 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Wholemeal Wheat Flour, Seed Blend (5%) (Brown Linseed, Golden Linseed, Millet Seed, Sunflower Seed, Poppy Seed, Pumpkin Seed, Chia Seed), Vegetable Oils (Palm Oil*, Rapeseed Oil), Humectant (Glycerol), Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine), *We use 100% Sustainable Palm Oil
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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