Fine cut Oxford marmalade, Frank Cooper's
i Photo: Open Food Facts contributors · CC BY-SA
Orange jams · United Kingdom

Fine cut Oxford marmalade

by Frank Cooper's · 454 g
United KingdomUnited States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)5035660138782
GS1 prefix503 · GS1 UK
Additives3: E330, E331, E440
AllergensNot given in the source
5035660138782

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy250 kcal13%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate61.0 g23%
of which sugars56.0 g62%
Fibre0.00 g—
Protein0.50 g1%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “orange jams” products sold in the United Kingdom
Sugars56.0 g · median 61.3 g
Saturates0.10 g · median 0.10 g
Salt0.14 g · median 0.10 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Orange jams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Orange jams”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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