Veggie Sushi Selection
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 0.38 g | 1% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.6 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), cucumber (5%), soy sauce (water, soya beans, wheat, salt, alcohol), pickled carrot (4%) (carrot, rice vinegar, sugar, salt), grilled red pepper (3%), pickled ginger (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), wasabi (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), red pepper (1%), yellow pepper (1%), rocket, seaweed, red pepper powder, black and white sesame seeds, chives.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.