chicken katsu bento
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.90 g | 5% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.99 g | — |
| Protein | 6.0 g | 12% |
| Salt | 3.2 g | 54% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), breaded cooked chicken breast (20%) (chicken breast, wheat flour, water, thickeners (modified corn starch, modified tapioca starch), palm oil, salt, dextrose, stabiliser (sodium tripolyphosphate), raising agents (sodium diphosphate, sodium bicarbonate), yeast, soya flour), curry mayonnaise (water, rapeseed oil, sugar, salt, lemon juice, apple juice concentrate, soya beans, spirit vinegar, pasteurised free range egg and egg yolk, sesame oil, onion purée, modified maize starch, curry powder (ground spices (coriander, turmeric, ginger, pimento, fenugreek, cumin, black pepper, bay, paprika, cayenne), salt, garlic powder), lemon juice concentrate, yeast extract, corn syrup, wheat flour, tomato purée, sea salt, garlic powder, lime juice concentrate, rice flour, garlic purée, alcohol, red pepper powder, chilli flakes, defatted soya bean powder, dried carrot, dried onion, garlic, grain alcohol, koji (barley), onion, rice, cayenne pepper, ground turmeric, rubbed parsley, antioxidant (calcium disodium EDTA), colour (paprika extract)), carrot (8%), edamame beans (soya) (8%), mixed grilled peppers (5%), rocket (2%), roasted mixed sesame seeds.
- E160cPaprika extractColour
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables from Spain” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.