Salmon and avocado poke
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (57%) (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (Salmo salar) (fish) (13%), soya sesame dressing (9%) (water, soya sauce (water, soya beans, wheat, salt, alcohol), sugar, rice vinegar, toasted sesame seed oil, modified maize starch, onion purée, spirit vinegar, apple juice concentrate, ginger purée, lemon juice concentrate, lime juice concentrate, garlic powder, white pepper), avocado (8%), edamame beans (6%) (soya), pickled red cabbage (5%) (red cabbage, rice vinegar, sugar, salt), crispy onions (3%) (onions, palm oil, wheat flour, salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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