teriyaki chicken katsu poke
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.92 g | 5% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 9.5 g | 11% |
| Fibre | 0.81 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), cooked breaded chicken breast (19%) (chicken breast, wheat flour, water, modified corn starch, palm oil, modified tapioca starch, salt, dextrose, stabiliser (sodium tripolyphosphate), raising agents (sodium diphosphate, sodium bicarbonate), yeast, soya flour), edamame beans (10%) (soya), teriyaki mayo coleslaw (10%) (carrot, red cabbage, savoy cabbage, sweetheart cabbage, mayonnaise (rapeseed oil, water, pasteurised free range egg, pasteurised free range egg yolk, spirit vinegar, sugar, salt, lemon juice from concentrate, antioxidant (calcium disodium EDTA), flavouring, colour (paprika extract)), teriyaki sauce (water, sugar, soya beans, wheat, salt, modified maize starch, onion purée, spirit vinegar, apple juice concentrate, garlic powder, lime juice concentrate, alcohol)), teriyaki miso sauce pot (water, sugar, soya beans, salt, wheat, modified maize starch, rice, spirit vinegar, onion purée, apple juice concentrate, lemon juice, chilli purée, alcohol, cornflour, lime juice concentrate, garlic powder, ginger purée, sesame seed oil, garlic purée, cayenne pepper), white sesame seeds allergy advice:
- E160cPaprika extractColour
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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