Chicken Katsu Bites
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 22.0 g | 31% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.00 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (48%), mayonnaise (rapeseed oil, water, pasteurised free range egg and egg yolk, spirit vinegar, sugar, salt, lemon juice from concentrate, antioxidant (calcium disodium edta), flavouring, colour (paprika extract)), wheat flour, teriyaki sauce (water, sugar, soya beans, wheat, salt, modified maize starch, onion purée, spirit vinegar, apple juice concentrate, garlic powder, lime juice concentrate, alcohol), rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rice wine, salt, yeast.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.