Sweet Chilli Chicken Rice Bowl
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 8.7 g | 10% |
| Fibre | 1.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), cooked chicken breast (18%) (chicken breast, salt, cornflour), shelled edamame beans (9%) (soya), sweet chilli sauce (9%) (sugar, water, chilli purée, modified maize starch, salt, lime juice, garlic purée, spirit vinegar), sweetheart cabbage (5%), grilled red pepper (4%), roasted yellow pepper (4%). crispy onions (3%) (onions, palm oil, wheat flour, salt), red cabbage (2%), red pepper powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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