salmon futomaki selection
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 4.7 g | 9% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (11%) (Salmo salar) (fish), cucumber (11%), avocado (3%), soy sauce sachet (2%) (water, soya beans, wheat, salt, alcohol), seaweed, wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), rocket. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory which also handles sesame, egg, crustaceans and milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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