Smoky Chicken Salad
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HIGH PROTEIN 239 SMOKY CHICKEN SALAD SUSHI RICE&QUINOA MIX SALAD WITH MARINATED GRILLED CHICKEN, GRILLED PEPPERS, COOKED MARINATED CHICKPEAS, BABY SPINACH& PICKLED RED ONION, WITH AZESTY MISO DRESSING MK4 RA KU USE BY:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.