Fish Sushi Selection

by Raku

United Kingdom

149 kcalper 100 g · 7% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)5035272145277

GS1 prefix503 · GS1 UK

Additives5: E160d, E300, E330…

AllergensCrustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	149 kcal	7%
Fat	2.3 g	3%
of which saturates	0.30 g	2%
Carbohydrate	27.0 g	10%
of which sugars	4.8 g	5%
Fibre	0.60 g	—
Protein	4.9 g	10%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (7%) (Salmo salar) (fish), cooked king prawns (4%) (king prawns (Litopenaeus vannamei) (crustacean), salt), soy sauce (4%) (water, soya beans, wheat, salt, alcohol), cucumber (3%), cooked salmon (3%) (Salmo salar) (fish), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), grilled red pepper, red pepper, wasabi (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), seafood chunks (1%) (surimi (Alaska pollock (Theragra chalcogramma) (fish) and/or hake (Merluccius productus) (fish), sugar, stabilizers (sorbitol, di, tri and polyphosphates)), water, reconstituted pasteurised free range egg white powder, wheat starch, rapeseed oil, pea starch, salt, soya protein, sugar, modified potato starch, natural flavouring (contains crustaceans), colour (lycopene)), sweet chilli sauce (sugar, water, chilli purée, modified maize starch, sait, lime juice, garlic purée, spirit vinegar rad weed, black and white sesame seeds, orange coloured sesame seeds sesame seeds, water, colour (norbixini

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E160dLycopeneColour
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.