Vegan Super Selection, Raku
i Photo: Open Food Facts contributors · CC BY-SA
Sushis · United Kingdom

Vegan Super Selection

by Raku · 319g
United Kingdom
NUTRI-SCOREABDECNOVA4
134 kcalper 100 g · 7% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)5035272145024
GS1 prefix503 · GS1 UK
Additives9: E150a, E150d, E260…
AllergensGluten, Mustard, Sesame seeds, Soybeans
LabelsVegetarian, Vegan
5035272145024

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy134 kcal7%
Fat1.6 g2%
of which saturates0.34 g2%
Carbohydrate25.7 g10%
of which sugars6.0 g7%
Fibre1.8 g—
Protein3.1 g6%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wraps 8% (soya beans, water, sugar, rice bran oil, sweetener (maltitol), wheat, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), seasoned cooked shiitake mushrooms 3% (shiitake mushrooms, sugar, water, defatted soya bean, salt, wheat, colour (sulphite ammonia caramel)), cucumber, yellow pepper, pickled carrot (carrot, rice vinegar, sugar, salt), crispy onion (onion, palm oil, wheat flour, salt), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), roasted red pepper, soy sauce (water, soya beans, wheat, salt, alcohol), red pepper, lettuce, pickled ginger (ginger, tapioca starch, water, sugar cane, vinegar, salt, alcohol), seaweed, wasabi (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), red pepper powder, rocket, black sesame seeds.

  • E150aPlain caramelColour
  • E150dSulphite ammonia caramelColour
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “sushis” products sold in the United Kingdom
Sugars6.0 g · median 5.0 g
Saturates0.34 g · median 0.60 g
Salt0.83 g · median 1.0 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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