Greek Style Natural Yogurt
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk yogurt (MILK).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 1 November 2025 | £2.95 | Cardiff |
| 12 October 2025 | £3.20 | Cardiff |
| 7 October 2025 | £2.50discounted | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Greek-style yogurts (plain)”: 1.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.