Paprika plantain chips

by Grace · 85 g

United Kingdom

475 kcalper 100 g · 24% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)5035139218526

GS1 prefix503 · GS1 UK

Additives5: E160c, E551, E621…

AllergensNot given in the source

LabelsNo gluten

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	475 kcal	24%
Fat	21.0 g	30%
of which saturates	11.0 g	55%
Carbohydrate	64.0 g	25%
of which sugars	4.0 g	4%
Fibre	7.0 g	—
Protein	4.0 g	8%
Salt	0.50 g	8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

green plantain (74%), non-hydrogenated vegetable oil (palm olein), paprika flavouring mix (596) (paprika (19%) flavourings, cassava starch, salt, sugar, flavour enhancer: e621, e627 and e631, anticaking agent: e551, colour: paprika extract). gluten free, rich in fibre. f croustilles de daprika uikers

No gluten

E160cPaprika extractColour
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.