United Kingdom
Data
Iced Gingerbread Dylan the Dinosaur, Image On Food Limited
i Photo: Open Food Facts contributors · CC BY-SA
Gingerbreads · United Kingdom

Iced Gingerbread Dylan the Dinosaur

by Image On Food Limited · 50 g
United Kingdom
NUTRI-SCOREABCDENOVA4
410 kcalper 100 g · 21% of the reference intake
49.8 gof sugars per 100 g
Barcode (EAN-13)5034865401233
GS1 prefix503 · GS1 UK
Additives4: E153, E422, E500…
AllergensApple, Eggs, Gluten
5034865401233

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy410 kcal21%
Fat9.5 g14%
of which saturates3.7 g19%
Carbohydrate76.5 g29%
of which sugars49.8 g55%
Fibre0.00 g—
Protein4.0 g8%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gingerbread: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil & Rapeseed), Partially inverted Refiner's Syrup, Ginger, Raising Agent: Sodium Hydrogen Carbonate, Spice, Decoration: Sugar, Dried Glucose Syrup, Pasteurised free range EGG White, Cornflour, Humectant: Vegetable Glycerine; Fruit and Vegetable Concentrates: Radish, Pumpkin, Apple, Tomato, Safflower, Lemon; Colour: Vegetable Carbon; Stabiliser: Xanthan Gum For allergens, including Cereals containing Gluten, see ingredients in capitals.

Allergen: AppleAllergen: EggsAllergen: Gluten
  • E153Vegetable carbon
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.