Panda 🐼 Iced Cookie

by Waitrose

United Kingdom

431 kcalper 100 g · 22% of the reference intake

49.3 gof sugars per 100 g

Barcode (EAN-13)5034865401219

GS1 prefix503 · GS1 UK

Additives9: E153, E202, E413…

AllergensApple, Eggs, Gluten

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	431 kcal	22%
Fat	11.6 g	17%
of which saturates	4.3 g	21%
Carbohydrate	77.3 g	30%
of which sugars	49.3 g	55%
Protein	3.2 g	6%
Salt	0.24 g	4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, margarine: palm oil, rapeseed oil, water. salt; vegetable oils (palm, rapeseed), glucose syrup, flavouring: vanilla; raising agents sodium hydrogen carbonate, sodium acid pyrophosphate. Decoration Ingredients: Sugar, dried glucose syrup, vegetable oils (palm & rapeseed), humectant: vegetable glycerine; pasteurised free range EGG white, fruit and vegetable concentrates: radish, pumpkin, apple, tomato; cornflour, colour: vegetable carbon; stabiliser: gum tragacanth, xanthan gum; preservative: potassium sorbate.

Allergen: Apple Allergen: Eggs Allergen: Gluten

E153Vegetable carbon
E202Potassium sorbatePreservative
E413TragacanthEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.