United Kingdom
Data
Iced Gingerbread Millie the Unicorn, Original Biscuit Bakers
i Photo: Open Food Facts contributors · CC BY-SA

Iced Gingerbread Millie the Unicorn

by Original Biscuit Bakers · 60 g
United Kingdom
NUTRI-SCOREABCDENOVA4
431 kcalper 100 g · 22% of the reference intake
58.9 gof sugars per 100 g
Barcode (EAN-13)5034865401103
GS1 prefix503 · GS1 UK
Additives6: E153, E413, E415…
AllergensApple, Eggs, GlutenMay contain: Nuts
LabelsVegetarian
5034865401103

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy431 kcal22%
Fat11.0 g16%
of which saturates4.3 g22%
Carbohydrate78.9 g30%
of which sugars58.9 g65%
Fibre0.00 g—
Protein2.8 g6%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gingerbread Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiners Syrup, Ginger, Spice, Raising Agent: Sodium Hydrogen Carbonate, Decoration Ingredients: Sugar, Dried Glucose Syrup, Pasteurised Free Range EGG White, Vegetable Oils (Palm & Rapeseed), Humectant: Vegetable Glycerine, Cornflour, Fruit and Vegetable Concentrates: Radish, Pumpkin, Apple, Tomato, Spirulina, Safflower, Lemon; Colour: Vegetable Carbon; Stabiliser: Xanthan Gum, Gum Tragacanth; Preservative: Potassium Sorbate For allergens, including Cereals containing Gluten, see ingredients in capitals. May Contain Nuts. May also contain traces of Nuts. Suitable for Vegetarians

Allergen: AppleAllergen: EggsAllergen: GlutenMay contain: NutsVegetarian
  • E153Vegetable carbon
  • E413TragacanthEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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