Sheese Gouda Style

· 200 g

United KingdomFrance

292 kcalper 100 g · 15% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)5034795002210

GS1 prefix503 · GS1 UK

Additives4: E160a, E325, E407…

AllergensNot given in the source

LabelsVegetarian, Vegan, No lactose

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	292 kcal	15%
Fat	22.6 g	32%
of which saturates	18.6 g	93%
Carbohydrate	19.0 g	7%
of which sugars	0.10 g	0%
Fibre	5.1 g	—
Protein	0.50 g	1%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Tricalcium Citrate, Acidity Regulators (Latic Acid, Sodium Lactate), Yeast Extract, Colour (Carotenes).

Vegetarian Vegan No lactose

E160acaroteneColour
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.