Mozzarella cheese substitutes · United Kingdom

Grated Sheese Vegan Mozzarella Style

by Sheese · 200g

United KingdomAustraliaFinland

311 kcalper 100 g · 16% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)5034795001091

GS1 prefix503 · GS1 UK

Additives5: E160a, E270, E325…

AllergensNot given in the source

LabelsVegetarian, No gluten, No GMOs

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	311 kcal	16%
Fat	24.5 g	35%
of which saturates	20.7 g	104%
Carbohydrate	19.8 g	8%
of which sugars	1.2 g	1%
Fibre	5.7 g	—
Protein	0.10 g	0%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Coconut Oil (26%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).

Vegetarian No gluten No GMOs No milk No palm oil VeganHigh in salt - FinlandNo lactose

E160acaroteneColour
E270Lactic acid
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaFinlandUnited Kingdom

en-au fi-fi

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.