Chives spread
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 27.6 g | 39% |
| of which saturates | 23.5 g | 118% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 2.8 g | 6% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Oil 26%, Soya Protein Concentrate 4%, Tapioca Starch, Salt, Modified Potato Starch, Sugar, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Maize starch, Chive 0.4%, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Spirit Vinegar, Natural Flavourings, Modified Maize Starch.
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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