Chinese chicken
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
m vegetables (courgette, red pepper, water chestnut, onion), white rice (water, rice), roasted chicken (12%) (chicken 98%, water, dextrose, sait stabiliser e451i), sauce (water, molasses, black garlic, salt, white wine vinegar, soy bean, wheat, maltodextrin, natural aroma, ginger, vinegar, citrus fibre, garlic, potato starch). for allergens, please see ingredients in bold. warning! whilst every care has been taken, some small bones may remain.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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