Frankfurters Hot & Spicy
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 20.0 g | 29% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 0.60 g | 1% |
| Protein | 13.0 g | 26% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mechanically separated poultry meat (40%turkey, 22%chicken), chicken skin, water, potato starch, salt, spices, dextrose, vegetable powder(beets), stabilizer: E450, antioxidant: E315, flavour enhancer: E621, protein(beef), preservative: E250, spice extracts, smoke.
- E250Sodium nitritePreservative
- E315Erythorbic acidAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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