Turkey pizza salami
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 23.0 g | 33% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 20.0 g | 40% |
| Salt | 3.8 g | 64% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Turkey meat, beef fat, beef meat, salt, spices, glucose, antioxidan 300, E301Spices extracts colour: E 162, stabiliser: E 450, black pepper, sugar, culture, preservative: E 250 73 g de viande de dinde, 25 g de graisse de bœuf et 17 g de viande de boeuf entrent dans la composition de 100 g du produit. Ingrédients: viande de dinde, graisse de boeuf, viande de breuf, sel, epices, glucose, antioxydant: E 300, E 301; extraits d'épices, colorant: E 162, stabilisant: F 450 porre non supe culture, conservateur : E 250. 100 g des Produkts wurden aus 73 g Putenfleisch, 25 g Rinderfett und 174 Kindfleisch hergestell Zutaten: Putenfleisch, Rinderfett, Rindfleisch, Salz, Gewürze, Glukose, Antioxidationsmittel E300 E301 Gewürzextrakte, Farbstoff: E 162, Stabilisator: E 450, schwarzer Pfeffer, Zucker, Kultur, Konservierungsmittel Ex250. 100 g produkt tillverkad av 73 g kalkonkött, 25 g nötfett och 17 g nötkött. Ingredienser: kalkonkött, nötfett, nötkött, salt, kryddor, glukos, antioxidant: E 300, E 301; kryddextrakt, färg: E 162, stabiliseringsmedel: E450, svartpeppar, socker, mikrobkulturer, konserveringsmedel: É 250. 100 g af produktet var lavet af 73 g kalkunkød, 25 g oksefedt og 17 g oksekød. Ingredienser: kalkunkod, oksefedt, oksekød, salt, krydderier, glukose, antioxidanter: E 300 og E 301, krydderiekstrakt, farve: E 162, stabilisator: E 450, sort peber, sukker, kultur, konserveringsmiddel: E 250. Store at 0 °C to +7 °C.
- E162Beetroot redColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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