Silken Tofu
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.30 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS Water, Soya Beans*, Calcium Sulphate, Magnesium Chloride. For allergens see ingredients in bold. *Denotes organic ingredients. Certified Organic By QAI: CA-ORG-017 NUTRITION
The ingredient list is only available in Turkish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.