Tempura Crispy Tofu
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 17.2 g | 25% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 13.8 g | 28% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tofu (66%) (Water, Soya Beans, Nigari), Water, Rapeseed Oil, Wheat Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Ginger Purée, Maize Flour, Garlic Purée, Wheat Gluten, Wheat Starch, Dextrose, Potato Starch, Soya Beans, Salt, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonate), Yeast Extract, Wheat Gluten, Spirit Vinegar, Rice Flour.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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