Sweet Chilli Cubes
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 13.1 g | 19% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 6.6 g | 7% |
| Fibre | 2.6 g | — |
| Protein | 20.2 g | 40% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised tofu pieces coated in sweet chilli sauce Tofu (91%) (Water, Soya Beans, Nigari), Rapeseed Oil, Sugar, Red Chilli Puree, Water, Ginger Puree, Cornflour, Garlic Puree, Salt, Soybeans, Yeast Extract, Chilli Powder, Carrot Extract, Spirit vinegar, Radish Extract, Citric Acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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