Marinated Smoky BBQ Strips
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 15.4 g | 22% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 17.5 g | 7% |
| Fibre | 0.80 g | — |
| Protein | 16.3 g | 33% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tofu (77%) (Water, Soya Beans, Nigari), BBQ Sauce (6%) (Brown Sugar (Sugar, Cane Molasses), Glucose Syrup, Tomato Paste, Cane Molasses, Spirit Vinegar, Cornflour, Garlic Puree, Onion Puree, Smoked Salt, Smoked Paprika, Allspice, Black Pepper, Cayenne Pepper, Cumin), Cornflour, Rapeseed Oil, Light Brown Sugar (White Sugar, Cane Molasses), Dried Onion, Garlic Powder, Smoked Paprika, Chilli Powder, Salt, Ground Cumin, Cracked Black Pepper. For allergens see ingredients in BOLD.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tofu”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.