Soy & Ginger Tempeh Marinated Pieces, The Tofoo Co.
i Photo: Open Food Facts contributors · CC BY-SA
Tempeh · United Kingdom

Soy & Ginger Tempeh Marinated Pieces

by The Tofoo Co. · 1 pack, 180g
United Kingdom
NUTRI-SCOREACDEBNOVA4
308 kcalper 100 g · 15% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)5034467001923
GS1 prefix503 · GS1 UK
Additives3: E160c, E202, E211
AllergensGluten, Soybeans
LabelsVegetarian, Vegan, The Vegan Society
5034467001923

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy308 kcal15%
Fat23.0 g33%
of which saturates3.2 g16%
Carbohydrate8.9 g3%
of which sugars6.7 g7%
Fibre5.9 g—
Protein14.0 g28%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tempeh (75%) (Soy Beans (58%), Vegetable Oils (Sunflower and Rapeseed in varying proportions), Rice Flour, Inoculum Culture), Marinade (25%) (Water, Sugar, Soy Sauce (3%) (Water, Soy Beans, Wheat, Salt), Sweet Rice Wine (Glucose Syrup, Water, Sugar, Sake, Vinegar, Salt), Spirit Vinegar, Modified Corn Starch, Gingershavings (0.5%) (Ginger, Sugar, Water), Red Pepper (0.5%), Salt, Spices, Paprika Extract, Preservatives (Potassium Sorbate, Sodium Benzoate), Natural Flavourings.

  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “tempeh” products sold in the United Kingdom
Sugars6.7 g · median 0.50 g
Saturates3.2 g · median 1.5 g
Salt0.80 g · median 0.35 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tempeh” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.37kg CO₂e per kg

Reference value for the category “Tempeh”: 2.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.