Co. Crispy Southern Fried Bites
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 13.2 g | 19% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.1 g | — |
| Protein | 13.2 g | 26% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tofu 66% (Water, Soya Beans, Nigari), Southern Fried Breadcrumb 29% (Breadcrumb (Wheat Flour (Gluten) (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Spices (Paprika, Black Pepper, White Pepper, Fennel), Onion Powder, Yeast Extract, Garlic Granules, Thyme, Crushed Chillies) Water, Wheat Flour (Gluten), Rapeseed Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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