Falafel Beetroot & Chili
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 6.2 g | 7% |
| Fibre | 4.5 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Chickpea Flour (59%), Onion, Beetroot (11%), Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Plain Caramel, Paprika), Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Citrus Fibre, Parsley, Chilli Powder (1%), Chilli Flakes (0.5%), Garlic Powder, Guar Gum, Black Pepper.
- E150aPlain caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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