Mediteranean Sundried Tomato Nut Roast
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 12.5 g | 18% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 20.1 g | 8% |
| of which sugars | 5.0 g | 6% |
| Fibre | 4.9 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped Cashews (18%), Peanuts, Oat Flour (Gluten), Ground Peanut, Wholewheat Rusk (Gluten), Breadcrumbs (Wheat Flour (Calcium, Iron, Niacin & Thiamine), Water, Salt, Yeast), Tomato (7%), Sundried Tomatoes (7%) (Tomatoes, Salt), Onion, Seasoning (Sugar, Fortified Wheat Flour, Salt, Onion Powder, Tomato Powder, Sundried Tomato Powder (Sundried Tomato, Rice Flour, Salt, Turmeric Extract, Paprika), Dextrose, Garlic Powder, Yeast Extract Powder, Herbs (Basil, Oregano), Black Pepper, Natural Flavourings, Acidity Regulator: Citric Acid), Mushroom, Oregano (1%), Baking Powder, Black Pepper, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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