Topped Choc Fruit + Nut Flapjack
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 26.8 g | 38% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 35.1 g | 39% |
| Fibre | 1.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Oats (31%), Dark Chocolate Flavoured Topping (17%) (Sugar, Palm Oil, Fat-reduced Cocoa Powder, Emulsifiers: Soy Lecithin and E476, Flavouring), Vegetable Oils (Rapeseed, Palm*), Golden Syrup, Cane Sugar, Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier: Soy Lecithin), Hazelnuts (3%), Currants (3%), Vegetable Glycerine, Almonds (2%), Soya Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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