giant bar

by Ma Baker · 100

United Kingdom

490 kcalper 100 g · 25% of the reference intake

31.0 gof sugars per 100 g

Barcode (EAN-13)5034444101714

GS1 prefix503 · GS1 UK

Additives4: E322, E322i, E422…

AllergensSoybeans

LabelsVegetarian, Vegan

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	490 kcal	25%
Fat	25.3 g	36%
of which saturates	14.6 g	73%
Carbohydrate	59.1 g	23%
of which sugars	31.0 g	34%
Fibre	1.1 g	—
Protein	6.0 g	12%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wholegrain oats (34%), dark chocolate flavoured topping (17%) (sugar, palm oil, fat-reduced cocoa powder, emulsifiers: soy lecithin and e476, flavouring),vegetable oils (rapeseed, palm*), golden syrup, chocolate chips (8%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin), cane sugar, vegetable glycerine, soya flour.

Allergen: Soybeans Vegetarian Vegan

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.