
Cherry Flapjack
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 18.9 g | 27% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 62.2 g | 24% |
| of which sugars | 24.6 g | 27% |
| Fibre | 1.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (41%),Vegetable Oils (Palm Oil,Rapeseed Oil), Golden Syrup, themes (9%) (Cherries, Glucose-fructose Syrup, Sugar, Acid: Citric Acid, Colour: Erythrosine), Cane Sugar, Soy Flour, Vegetable Glycerine, Coconut, Flavouring. "palm oil is from RSPO certified sustainable sources.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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