Kaarage chicken
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Thigh Meat (59%), Water, WHEAT Flour, Maize Starch, Modified Tapioca Starch, Tapioca Starch, SOY Sauce (WHEAT (GLUTEN, SOYBEAN Salt, Water), Ginger, Garlic, Salt, White Pepper, Acidity Regulators (E331, E500), Yeast Extract, Vinegar, Sugar, Vegetable Oil (Palm Oil, Fully Refined Soybean Oil), SOY Lecithin, Raising Agent (E500), Thickener (E1442, E415), Colour (E160c). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of EGG and MILK.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken thighs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken thighs”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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