United Kingdom
Data
2 Duck legs, Gressingham
i Photo: Open Food Facts contributors · CC BY-SA
Duck legs · United Kingdom

2 Duck legs

by Gressingham · 462 g
United Kingdom
NUTRI-SCOREBCDEANOVA1
247 kcalper 100 g · 12% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5034231003924
GS1 prefix503 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: None
LabelsAssured Food Standards
5034231003924

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy247 kcal12%
Fat15.0 g21%
of which saturates4.9 g24%
Carbohydrate0.50 g0%
of which sugars0.30 g0%
Fibre0.61 g—
Protein29.0 g58%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

duck

May contain: NoneAssured Food Standards

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.68kg CO₂e per kg

Reference value for the category “Duck legs”: 4.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.