Chicken And Bacon Caeser Wrap
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 21.1 g | 30% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 1.3 g | 1% |
| Protein | 12.1 g | 24% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
??, Salt, Maltodextrin), Black Pepper, Onion Powder, Gum), Preservative (Potassium Sorbate), Thickener (Guar Gum).), Mayonnaise (Rapeseed oil, water, pasteurised free range EGG & EGG Yolk, spirit vinegar, salt, sugar, sunflower oil, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, natural paprika extract, mustard), Parmesan Cheese (Milk)
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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