Potato scones
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 14.5 g | 21% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 2.9 g | 3% |
| Protein | 18.0 g | 36% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, Salt , Salt (Sodium), Bacom MB (Water, mono & dicglycerides of fatty acids/ palm (E471), Mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids/Sunflower, Acetic acid (E260), Potassium Hydroxide (E525)), Calcium Propionate.
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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